Post by flatsskirtsandlove on Oct 11, 2009 14:59:43 GMT -5
Ingredients
* 1 cup water
* 1/2 cup corn syrup
* 2 cups sugar
* 1 teaspoon cinnamon flavoring
* 1 teaspoon red coloring
* 1 dozen wooden craft sticks
* 1 dozen small firm apples
Directions
Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
* 1 cup water
* 1/2 cup corn syrup
* 2 cups sugar
* 1 teaspoon cinnamon flavoring
* 1 teaspoon red coloring
* 1 dozen wooden craft sticks
* 1 dozen small firm apples
Directions
Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
