Post by The Big PINK One♥ on Aug 28, 2009 0:31:27 GMT -5
PREP TIME: 15 Min
COOK TIME: 10 Min
READY IN: 25 Min
Original recipe yield 42 cookies
SERVINGS: 42
INGREDIENTS (Nutrition)
* 1 cup softened butter
* 1/2 cup brown sugar
* 1/2 cup white sugar
* 2 eggs
* 1/2 teaspoon orange extract
* 1/2 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1 teaspoon pumpkin pie spice
* 2 1/2 cups rolled oats
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
3. In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
4. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
{Taken from All Recipes.com}
