Post by The Big PINK One♥ on May 11, 2007 14:46:57 GMT -5
Prep time: 20 minutes
Ingredients:
3/4 c. flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. margarine
1 egg
3/4 c. milk
1/2 c. blueberries, washed and drained
extra margarine for the pan
Directions:
- In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
- Melt the margarine in a small saucepan.
- Crack the egg into a medium-size bowl, then add the milk and melted margarine.
- Whisk until everything is well mixed.
- Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
- Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
- Use a measuring cup or a small ladle to spoon the batter into the pan to make 4 pancakes. Put some blueberries on top of each pancake.
- Cook your pancakes on medium heat until small bubbles appear on the top.
- Use a spatula to lift the edge of the pancakes to see whether they're light brown on the bottom. When they are, flip them over with the spatula.
- Cook for another few minutes until the pancakes are light brown on the other side.
- Remove your pancakes and put them on plates to enjoy!
Serves: 2
Serving size: 2 pancakes
Nutritional analysis (per serving):
333 calories
9 g fat
11 g protein
52 g carbohydrate
3 g fiber
108 mg cholesterol
915 mg sodium
270 mg calcium
2.8 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Suggestion:
Eat your pancakes with powdered sugar, cinnamon, maple syrup, jelly, or fruit on top.
